Savory Pork & Spaghetti in Tomato Sauce

Ingredients

• 2 lb pork loin boneless cut into 1-inch pieces
• 32 oz tomato sauce spanish-style canned
• 4 oz philadelphia cream cheese cubed ()
• 0.3 cup parsley fresh chopped
• 2 cloves garlic minced
• 0.3 cup dressing italian kraft
• 1 tsp penzey's southwest seasoning dried italian
• 0.3 cup parmesan cheese grated kraft
• 16 oz pasta like spaghetti 

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently.
3. Remove meat mixture from skillet; cover to keep warm.
4. Cook spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through.
5. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.
6. Drain spaghetti; place on platter. Top with meat mixture, cheese and parsley.