Savory Red Pepper-Cornmeal Scones

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.3 cup buttermilk fat-free
• 0.7 cup flour all-purpose
• 0.5 teaspoon ground cumin 
• 2 tablespoons butter chilled cut into small pieces
• 0.3 cup bell pepper diced red
• 0.1 teaspoon salt 
• 1 tablespoon sugar 
• 0.3 cup cornmeal yellow

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Preheat oven to 40
2. Combine first 7 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Add bell pepper and buttermilk; stir just until moist.
4. Pat dough into a 6-inch circle on a baking sheet coated with cooking spray, and cut into 4 wedges.
5. Bake at 400 for 20 minutes or until golden.
6. Serve warm.