Indulge in the refreshing and vibrant flavors of Scallop Ceviche, a delightful dish that perfectly embodies the essence of coastal cuisine. This gluten-free and dairy-free appetizer is not only a feast for the eyes but also a tantalizing treat for your taste buds. With its bright citrus notes and the subtle heat from serrano pepper, this ceviche is an ideal starter for any gathering or a light snack to enjoy on a warm day.
Imagine succulent sea scallops, delicately sliced and marinated in a zesty blend of fresh lime and orange juices, allowing the natural sweetness of the scallops to shine through. The addition of chopped onions and fresh cilantro adds a delightful crunch and aromatic freshness, making each bite a burst of flavor. This dish is not just a culinary experience; it’s a celebration of fresh ingredients and simple preparation that can be ready in just 45 minutes, although the longer marination time enhances the flavors even more.
Perfect for antipasti platters or as a sophisticated starter, Scallop Ceviche is sure to impress your guests and elevate your dining experience. Whether you’re hosting a summer soirée or simply looking to treat yourself, this dish is a must-try. Dive into the world of ceviche and discover how easy it is to create a restaurant-quality dish right in your own kitchen!
