Scalloped Cheese Potatoes

Ingredients

• 4 pounds potatoes peeled thinly sliced
• 20 ounces cream of mushroom soup undiluted canned
• 0.3 cup butter divided
• 2 cups sharp cheddar cheese shredded divided

Equipment

• bowl
• oven
• baking pan

Directions

1. In a large bowl, combine potatoes and soup.
2. Layer half of the mixture in a greased 13-in. x 9-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers.
3. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender.