Welcome to a delightful twist on the classic comfort food, Scalloped Cheese Potatoes! This delectable dish is not only a mouthwatering treat for your taste buds but also a fantastic option for those following a gluten-free diet. Perfect for gatherings, parties, or a cozy family dinner, this Scalloped Cheese Potatoes recipe serves up to 12 generous portions.
With a preparation time of just 70 minutes, this recipe is easy to whip up and will have your guests or family enjoying a warm, cheesy, and flavorful appetizer, snack, or starter. Each serving contains only 256 calories, making it a guilt-free indulgence. The star of this dish is the harmonious blend of 4 pounds of thinly sliced potatoes, rich cream of mushroom soup, butter, and sharp cheddar cheese.
To ensure a seamless and delectable experience, you'll need a few essential pieces of equipment: a large bowl, an oven, and a baking pan. Once you've gathered your ingredients and tools, you're just minutes away from savoring this heavenly dish. So, roll up your sleeves, preheat your oven, and let's get cooking!
