Indulge in the vibrant flavors of the Mediterranean with our Scallops à La Provençal, a delightful dish that brings the essence of sunny Provence right to your table. This gluten-free and dairy-free recipe is perfect for those seeking a light yet satisfying meal, whether for lunch or dinner. With a preparation time of just 45 minutes, you can easily impress your family or guests with this elegant main course.
At the heart of this dish are succulent sea scallops, perfectly baked to tender perfection, and paired with a medley of roasted cherry tomatoes and fresh corn. The tomatoes, infused with garlic and thyme, create a rich, aromatic base that complements the delicate sweetness of the scallops. A splash of balsamic vinegar adds a tangy finish, elevating the dish to new heights.
Served atop a bed of peppery arugula, this meal not only tantalizes the taste buds but also offers a beautiful presentation. With a caloric breakdown that balances protein, healthy fats, and carbohydrates, Scallops à La Provençal is a nutritious choice that doesn’t compromise on flavor. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your culinary repertoire. Dive into this delicious experience and savor the taste of Provence!
