Scandinavian Salmon Salad

Ingredients

• 2 servings bibb lettuce leaves 
• 1 teaspoon dijon mustard 
• 2 servings garnish: dill sprigs fresh
• 2  green onions chopped
• 2 teaspoons juice of lemon 
• 1 cup shell macaroni cooked
• 1 tablespoon milk 
• 0.3 teaspoon pepper freshly ground
• 8 ounce salmon fillet 
• 0.1 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour
• 2 tablespoons or dried fresh minced

Equipment

• bowl
• oven
• broiler pan

Directions

1. Place salmon, skin side down, on a rack in a broiler pan.
2. Broil 5 inches from heat (with electric oven door partially open) 12 minutes or until fish flakes easily with a fork. Cool and flake fish.
3. Stir together sour cream and next 6 ingredients in a large bowl. Toss with salmon, macaroni, and green onions. Cover and chill 2 hours.
4. Serve on lettuce leaves, and garnish, if desired.
5. *1 (6-ounce) can skinless, boneless salmon, drained and flaked, may be substituted. Omit broiling.