Scott's Savory BBQ Sauce

Gluten Free
Dairy Free
Health score
11%
Scott's Savory BBQ Sauce
10 min.
4
684kcal

Suggestions

Are you a barbecue enthusiast looking for a mouth-watering, gluten-free, and dairy-free sauce to elevate your grilling game? Look no further! Scott's Savory BBQ Sauce is the perfect match for your next cookout, packed with a delightful blend of spices and tangy flavors that will have your taste buds dancing. This versatile sauce is ready in just 10 minutes and serves 4 hungry guests, offering a delectable 684 kcal per serving.

Crafted with a harmonious medley of apple cider vinegar, ketchup, lemon juice, and a secret blend of spices, this BBQ sauce promises a symphony of flavors that will make your barbecue creations unforgettable. Whether you're brushing it onto chicken, slathering it on ribs, or dipping your favorite finger foods, Scott's Savory BBQ Sauce is sure to be the star of the show.

With a caloric breakdown that leans heavily towards carbs (95.64%), this sauce is perfect for those watching their protein and fat intake, while still indulging in the delicious taste of a classic BBQ sauce. And the best part? You can store this sauce in your refrigerator for up to a month, ensuring you're always prepared for your next backyard barbecue extravaganza.

So, why wait? Dive into the world of Scott's Savory BBQ Sauce and transform your grilled dishes into irresistible, finger-licking-good masterpieces that your friends and family will rave about. Get ready to be the hero of your next barbecue party with this easy-to-make, gluten-free, and dairy-free sauce that's sure to become a staple in your culinary repertoire.

Ingredients

  • quart apple cider vinegar 
  • tablespoon pepper black
  • pound t brown sugar dark
  • tablespoon garlic powder 
  • 20 ounce catsup 
  • 0.5 cup juice of lemon 
  • 0.3 cup paprika 
  • tablespoons pepper red
  • 0.3 cup salt 
  • 0.3 cup worcestershire sauce 

Equipment

    Directions

    1. In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice.
    2. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

    Nutrition Facts

    Calories684kcal
    Protein2.13%
    Fat2.23%
    Carbs95.64%

    Properties

    Glycemic Index
    23
    Glycemic Load
    1.32
    Inflammation Score
    -10
    Nutrition Score
    20.978695579197%

    Flavonoids

    Eriodictyol
    1.49mg
    Hesperetin
    4.41mg
    Naringenin
    0.42mg
    Kaempferol
    0.01mg
    Myricetin
    0.01mg
    Quercetin
    1.33mg

    Nutrients percent of daily need

    Calories:684.41kcal
    34.22%
    Fat:1.72g
    2.65%
    Saturated Fat:0.3g
    1.88%
    Carbohydrates:165.73g
    55.24%
    Net Carbohydrates:160.91g
    58.51%
    Sugar:144.67g
    160.74%
    Cholesterol:0mg
    0%
    Sodium:8698mg
    378.17%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.7g
    7.39%
    Vitamin A:5261.42IU
    105.23%
    Manganese:1.21mg
    60.51%
    Vitamin E:5.65mg
    37.65%
    Potassium:1167.91mg
    33.37%
    Iron:5.15mg
    28.6%
    Vitamin B6:0.55mg
    27.51%
    Vitamin C:19.96mg
    24.2%
    Vitamin B2:0.39mg
    22.84%
    Calcium:193.43mg
    19.34%
    Fiber:4.82g
    19.3%
    Copper:0.36mg
    17.81%
    Vitamin B3:3.48mg
    17.38%
    Magnesium:66.79mg
    16.7%
    Vitamin K:16.54µg
    15.75%
    Phosphorus:116.91mg
    11.69%
    Folate:26.99µg
    6.75%
    Zinc:0.98mg
    6.52%
    Selenium:4.52µg
    6.45%
    Vitamin B1:0.08mg
    5.17%
    Vitamin B5:0.5mg
    4.97%
    Source:Allrecipes