Scrambled Egg Pizza

Health score
4%
Scrambled Egg Pizza
20 min.
4
592kcal

Suggestions


Are you ready to elevate your pizza game? Introducing the delightful Scrambled Egg Pizza, a unique twist on a classic favorite that’s perfect for any meal of the day! This scrumptious dish combines the comforting flavors of a traditional pizza with the fluffy goodness of scrambled eggs, making it an irresistible option for lunch, dinner, or even brunch.

Imagine biting into a warm, crispy crust topped with gooey mozzarella cheese, savory bacon, and fresh grape tomatoes, all brought together by a rich layer of perfectly scrambled eggs. The addition of scallions and fresh basil adds a burst of flavor that will tantalize your taste buds and leave you craving more.

Not only is this pizza delicious, but it’s also quick and easy to prepare, taking just 20 minutes from start to finish. With only a handful of ingredients, you can whip up a satisfying meal that serves four, making it ideal for family gatherings or casual get-togethers with friends. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this dish without the guilt!

So, gather your ingredients and get ready to impress your loved ones with this innovative Scrambled Egg Pizza. It’s a fun and flavorful way to enjoy pizza like never before!

Ingredients

  • tablespoons cornmeal 
  • 13.8 oz pizza dough refrigerated canned
  • tablespoon olive oil 
  • oz mozzarella cheese shredded
  • cup oz. bacon into pieces cooked (from a jar or package)
  • cup grape tomatoes sliced
  •  spring onion chopped
  •  eggs organic lakes®
  • 0.3 cup water 
  •  basil fresh sliced

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • pizza pan

Directions

  1. Heat oven to 425°F.
  2. Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan). Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly.
  3. Brush with oil.
  4. Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients.
  5. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.

Nutrition Facts

Calories592kcal
Protein23.86%
Fat40.18%
Carbs35.96%

Properties

Glycemic Index
58.88
Glycemic Load
2.95
Inflammation Score
-5
Nutrition Score
12.757391318031%

Flavonoids

Naringenin
0.25mg
Kaempferol
0.16mg
Myricetin
0.05mg
Quercetin
1.18mg

Nutrients percent of daily need

Calories:591.76kcal
29.59%
Fat:26.65g
41.01%
Saturated Fat:12.31g
76.95%
Carbohydrates:53.67g
17.89%
Net Carbohydrates:51.04g
18.56%
Sugar:7.93g
8.81%
Cholesterol:237.64mg
79.21%
Sodium:1888.07mg
82.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.62g
71.24%
Selenium:21.09µg
30.13%
Phosphorus:261.4mg
26.14%
Vitamin K:26.46µg
25.2%
Calcium:251.08mg
25.11%
Vitamin B12:1.36µg
22.69%
Iron:4.01mg
22.3%
Vitamin B2:0.34mg
20.04%
Vitamin A:946.19IU
18.92%
Zinc:2.07mg
13.78%
Fiber:2.62g
10.5%
Folate:36.98µg
9.24%
Vitamin E:1.32mg
8.79%
Vitamin C:6.87mg
8.32%
Vitamin B5:0.81mg
8.05%
Vitamin B6:0.16mg
7.8%
Vitamin D:1.05µg
7%
Potassium:223.48mg
6.39%
Magnesium:25.44mg
6.36%
Manganese:0.12mg
5.93%
Vitamin B1:0.06mg
4.28%
Copper:0.08mg
4.09%
Vitamin B3:0.47mg
2.36%