Scream! Cheese Swirl Brownies

Vegetarian
Scream! Cheese Swirl Brownies
210 min.
16
302kcal

Suggestions


Indulge your sweet tooth with our delightful Scream! Cheese Swirl Brownies, a dessert that perfectly marries the rich, fudgy goodness of brownies with a creamy, tangy cheesecake swirl. This vegetarian treat is not only a feast for the eyes but also a deliciously satisfying experience for your taste buds. With a preparation time of just 210 minutes, you can easily whip up a batch that serves 16 people, making it ideal for gatherings, parties, or simply a cozy night in.

Imagine sinking your teeth into a luscious brownie, the chocolatey base complemented by a smooth cream cheese filling that adds a delightful twist. The vibrant yellow food coloring gives these brownies a fun, festive look, perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, ensuring that everyone will be asking for seconds.

Not only are these brownies a treat for the palate, but they also boast a balanced caloric breakdown, making them a guilt-free indulgence at just 302 calories per serving. So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with these scrumptious Scream! Cheese Swirl Brownies. They’re sure to become a favorite in your dessert repertoire!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • oz cream cheese softened (from 8 oz package)
  •  eggs 
  • tablespoons sugar 
  • 0.3 teaspoon vanilla 
  • 16 servings vegetable oil for on brownie mix box
  • drops food coloring yellow

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  2. Make brownie batter as directed on box.
  3. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat, if desired.
  4. Bake 40 to 44 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely at room temperature, about 1 1/2 hours. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories302kcal
Protein3.03%
Fat60.72%
Carbs36.25%

Properties

Glycemic Index
6.07
Glycemic Load
1.68
Inflammation Score
-1
Nutrition Score
2.205652150447%

Nutrients percent of daily need

Calories:301.91kcal
15.1%
Fat:20.56g
31.64%
Saturated Fat:4.48g
28.03%
Carbohydrates:27.62g
9.21%
Net Carbohydrates:27.62g
10.04%
Sugar:18.34g
20.38%
Cholesterol:17.39mg
5.8%
Sodium:119.26mg
5.19%
Alcohol:0.02g
100%
Alcohol %:0.05%
100%
Protein:2.31g
4.62%
Vitamin K:25.9µg
24.67%
Vitamin E:1.24mg
8.23%
Iron:0.96mg
5.31%
Vitamin A:110.03IU
2.2%
Selenium:1.47µg
2.1%
Vitamin B2:0.03mg
1.73%
Phosphorus:13.03mg
1.3%