Scrumptious Seafood Linguine

Ingredients

• 0.3 cup butter 
• 1 tablespoon parsley fresh chopped
• 1 clove garlic chopped
• 1 cup heavy cream 
• 0.5 pound imitation crabmeat 
• 1 cup parmesan cheese freshly grated
• 18 ounce linguine pasta fresh
• 6 servings salt and pepper to taste
• 0.5 pound salad shrimp cooked

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta, and cook for 3 minutes, or until al dente; drain.
3. Melt butter in a large skillet over medium heat.
4. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes.
5. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
6. Transfer cooked linguine to a serving platter, and top with seafood sauce.
7. Garnish with parsley.