Looking for a delightful appetizer or snack that's both gluten-free and packed with flavor? Look no further than these Sea Scallops Adobo! This delectable dish is not only easy to make, but it's also a crowd-pleaser, perfect for entertaining or enjoying at home. With a prep and cook time of just 30 minutes, you can quickly serve up a sophisticated and tasty treat that won't leave you spending all evening in the kitchen.
Each serving of this scrumptious Sea Scallops Adobo contains only 195 calories, making it a guilt-free indulgence. This recipe is versatile, fitting seamlessly into various meal segments such as antipasti, starter, snack, or appetizer. It's a dish that promises to impress, whether you're hosting a casual gathering or a more formal event.
The star of the show, the sea scallops, are seasoned to perfection with a blend of adobo spices, creating a complex flavor profile that's both savory and slightly sweet. The adobo sauce, made from a reduction of white vinegar and chicken broth infused with garlic, bay leaves, and peppercorns, adds a depth of flavor that elevates the dish to new heights. The inclusion of diced portobello mushrooms in the dish not only adds an extra layer of texture but also introduces a rich, earthy taste that complements the scallops beautifully.
Garnished with mustard or radish sprouts, these Sea Scallops Adobo are not only delicious but visually appealing, making them a standout dish in any setting. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is a must-try. So why not treat yourself and your loved ones to a culinary adventure with these Sea Scallops Adobo? You won't regret it!
