Seafood Piccata

Ingredients

• 1 pound bay scallops 
• 0.5 cup butter 
• 1 pound crab meat 
• 2 cups cooking wine dry white
• 1 cup mushrooms fresh sliced
• 0.3 cup parsley fresh chopped
• 2 tablespoons garlic minced
• 0.8 cup green onions minced
• 6 tablespoons juice of lemon fresh
• 6 tablespoons olive oil 
• 16 ounce seashell pasta 
• 1 pound shrimp deveined peeled

Equipment

• pot

Directions

1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
2. Heat olive oil in a large pot over medium heat.
3. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
4. Toss pasta with seafood sauce and parsley.