Seafood Salad

Ingredients

• 6 ounce crab meat canned
• 6 ounce tuna canned
• 3  carrots grated
• 0.5 cup dressing french
• 0.5 cup milk 
• 1  onion grated
• 16 ounce seashell pasta 
• 1 cup creamy salad dressing 
• 4 ounce shrimp canned
• 4 tablespoons sugar white

Equipment

• mixing bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
4. In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar.
5. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.