Seafood Scalloped Potatoes

Health score
12%
Seafood Scalloped Potatoes
70 min.
6
318kcal

Suggestions


Indulge in a delightful twist on a classic comfort food with our Seafood Scalloped Potatoes! This dish combines the creamy richness of traditional scalloped potatoes with the savory flavors of shrimp and clam chowder, creating a mouthwatering side that will elevate any meal. Perfect for family gatherings or special occasions, this recipe serves six and is sure to impress your guests.

Imagine layers of tender frozen potatoes interspersed with succulent salad shrimp and melted Cheddar cheese, all enveloped in a luscious New England clam chowder. The combination of textures and flavors is simply irresistible. Topped with a golden, buttery breadcrumb crust, each bite offers a satisfying crunch that contrasts beautifully with the creamy filling.

Not only is this dish delicious, but it’s also quick and easy to prepare, taking just 70 minutes from start to finish. With minimal prep work and straightforward steps, you can have a gourmet side dish ready to serve alongside your favorite main courses. Whether you’re hosting a dinner party or enjoying a cozy family meal, Seafood Scalloped Potatoes are the perfect accompaniment that will leave everyone asking for seconds!

Ingredients

  • 28 oz potatoes frozen with onions and peppers
  • oz shrimp frozen cooked
  • oz cheddar cheese shredded
  • 18.5 oz bottled clam juice traditional canned
  • tablespoons butter melted
  • 0.5 cup breadcrumbs plain

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Layer potatoes, shrimp and cheese in baking dish.
  3. Pour soup evenly over top.
  4. In small bowl, mix butter and bread crumbs; sprinkle over potato mixture.
  5. Bake 50 to 60 minutes or until bubbly around edges and bread crumbs are golden brown on top.

Nutrition Facts

Calories318kcal
Protein19.32%
Fat31.21%
Carbs49.47%

Properties

Glycemic Index
18.46
Glycemic Load
17.04
Inflammation Score
-6
Nutrition Score
12.827826085298%

Flavonoids

Kaempferol
1.06mg
Quercetin
0.93mg

Nutrients percent of daily need

Calories:318.15kcal
15.91%
Fat:11.12g
17.11%
Saturated Fat:4.58g
28.65%
Carbohydrates:39.67g
13.22%
Net Carbohydrates:36g
13.09%
Sugar:4.55g
5.05%
Cholesterol:72.15mg
24.05%
Sodium:597.22mg
25.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.49g
30.98%
Vitamin C:30.44mg
36.9%
Phosphorus:258.29mg
25.83%
Vitamin B6:0.47mg
23.4%
Potassium:756.24mg
21.61%
Calcium:195.53mg
19.55%
Copper:0.33mg
16.34%
Manganese:0.33mg
16.3%
Fiber:3.67g
14.66%
Vitamin B1:0.22mg
14.48%
Magnesium:55.49mg
13.87%
Selenium:8.36µg
11.95%
Zinc:1.72mg
11.47%
Vitamin B3:2.2mg
11.02%
Folate:41.81µg
10.45%
Vitamin B2:0.17mg
10.25%
Iron:1.8mg
10%
Vitamin A:489.19IU
9.78%
Vitamin B5:0.6mg
5.96%
Vitamin B12:0.26µg
4.38%
Vitamin K:3.56µg
3.39%
Vitamin E:0.4mg
2.69%