Seared Scallops with Meyer Lemon Beurre Blanc: A Delectable Gluten-Free Delight!
Indulge in the exquisite taste of perfectly seared scallops, paired with a zesty Meyer lemon beurre blanc sauce that will elevate your dining experience to luxurious heights. This gluten-free recipe, ready in just 40 minutes, serves 4 and offers a delightful 227 kcal per serving. Ideal for a sophisticated lunch or an elegant dinner, this main course is sure to impress your guests with its rich flavors and elegant presentation.
To create this mouth-watering dish, you'll need a selection of high-quality ingredients, including fresh Meyer lemons, dry sea scallops, and a touch of thyme. The star of the show, the scallops, are seasoned and seared to perfection in a cast-iron skillet, achieving a crispy exterior while remaining tender and succulent inside. The sauce, a luxurious beurre blanc made with butter, minced shallots, and Meyer lemon juice, is a symphony of flavors that perfectly complements the scallops.
With a caloric breakdown that balances protein, fat, and carbs, this recipe is not only delicious but also mindful of your dietary needs. Garnish with fresh thyme for an extra touch of elegance, and enjoy this delightful main dish that promises to impress at any gathering.