Seared Steaks with Red Wine, Mushrooms, and Onions

Ingredients

• 0.8 teaspoon pepper black divided
• 4 teaspoons canola oil divided
• 8 ounce cremini mushrooms sliced
• 2 teaspoons flour all-purpose
• 0.5 teaspoon rosemary fresh chopped
• 0.8 teaspoon kosher salt divided
• 0.5 cup prechopped onion 
• 0.8 cup red wine 
• 16 ounce new york strip steaks trimmed
• 1 tablespoon butter unsalted

Equipment

• frying pan

Directions

1. Sprinkle steaks with 1/2 teaspoon salt and 1/2 teaspoon pepper.
2. Heat a large heavy skillet over medium-high heat.
3. Add 1 tablespoon oil to pan; swirl to coat.
4. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
5. Remove steaks from pan, and keep warm.
6. Add remaining 1 teaspoon oil to pan; swirl to coat.
7. Add onion, rosemary, and mushrooms; cook 5 minutes or until mushrooms begin to brown.
8. Sprinkle mushroom mixture with flour; cook 30 seconds.
9. Add wine; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits.
10. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter to pan, stirring until butter melts.
11. Cut steaks across the grain into thin slices.
12. Serve with sauce.