If you’re looking for a deliciously healthy meal that’s quick to prepare and bursting with flavor, look no further than these Seared Turkey Cutlets with Cranberry—Caramelized Onion Salsa. This delightful dish not only checks the boxes for being both gluten-free and dairy-free, but it also brings together the savory and sweet in perfect harmony, making it an ideal main course for lunch or dinner.
The star of the dish, turkey cutlets, are seared to perfection, providing a juicy and tender base, while the caramelized onion adds a rich depth of flavor. The sweetened dried cranberries introduce a hint of sweetness that elevates the entire meal, creating a vibrant salsa that’s as tasty as it is visually appealing. In just 14 minutes, you can serve up a plate that’s not only satisfying but also healthy, with only 273 calories per serving!
This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Paired beautifully with crunchy roasted Brussels sprouts, it makes for a well-balanced and nutritious dinner that’s sure to be a hit at your table. So grab your frying pan, and let’s get cooking!
