Looking for a unique and flavorful way to enjoy your favorite snack? Look no further than this Seasoned Fish Crackers recipe! Perfect for those who follow a vegetarian and dairy-free diet, this appetizing dish is ready in just 25 minutes and serves 5 people. With a total calorie count of 594 kcal, it's a delightful option for an antipasti, starter, snack, or appetizer.
This recipe takes the classic Goldfish cheddar crackers and elevates them with a savory blend of spices. You'll combine ranch salad dressing mix, dill weed, garlic powder, lemon-pepper seasoning, and cayenne pepper, then drizzle the mixture over the crackers and toss to ensure an even coating. After baking the crackers to perfection, they'll be ready to cool and store in an airtight container.
The Seasoned Fish Crackers boast a balanced caloric breakdown, with 7.78% protein, 38.27% fat, and 53.95% carbs. It's the perfect combination of flavors and textures that will have your taste buds dancing with joy. So why not give this easy-to-make, delicious recipe a try at your next gathering or as a cozy snack at home? Your friends and family will be impressed by your culinary creativity!
