Sesame Beef 'n' Veggie Kabobs

Ingredients

• 0.3 cup apple juice unsweetened
• 2 pounds beef top sirloin steaks cut into 1-inch pieces
• 1 tablespoon canola oil 
• 32  cherry tomatoes 
• 32 medium mushrooms fresh
• 32 medium mushrooms fresh
• 1  garlic clove peeled
• 3 medium bell pepper green divided cut into 1-inch pieces,
• 0.5 teaspoon ground ginger 
• 0.5 cup soy sauce reduced-sodium
• 1 medium onion cut into wedges
• 1 tablespoon sesame seed 

Equipment

• paper towels
• blender
• grill
• ziploc bags
• tongs
• wooden skewers

Directions

1. In a blender, combine the soy sauce, wine, 1/2 cup green pepper, onion, garlic and ginger; cover and process until smooth. Stir in sesame seeds.
2. Cover and refrigerate 1/3 cup mixture for basting.
3. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate overnight. Refrigerate remaining peppers.
4. Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread the beef, mushrooms, tomatoes and remaining peppers.
5. Brush lightly with oil.
6. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until beef reaches desired doneness, turning occasionally and basting with reserved marinade.