Sesame Brittle

Ingredients

• 0.8 cup sugar 
• 0.3 cup honey 
• 1 pinch salt 
• 0.3 teaspoon nutmeg 
• 1 Tbsp water 
• 1 cup sesame seed raw
• 1 teaspoon vanilla extract 
• 2 teaspoons butter 
• 0.3 teaspoon baking soda 

Equipment

• frying pan
• baking sheet
• sauce pan
• spatula
• candy thermometer

Directions

1. Heat sugar, honey, water, salt, nutmeg:
2. Put the sugar, honey, salt, nutmeg, and water into a small (1 1/2 quart), thick-bottomed saucepan.
3. Heat on medium heat and stir until a smooth slurry is formed.
4. Stir in the raw sesame seeds.
5. the sesame seed mixture, stirring often, until the mixture turns an amber caramel color, about 5 to 10 minutes.
6. If you have a candy thermometer, the temp should be 300°F. At this point, remove the pan from the heat. Stir in the vanilla extract and the butter.
7. Once the butter has completely melted into the mixture, stir in the baking soda. The mixture will foam up a bit after you stir in the baking soda, as the baking soda reacts with the acid from the caramelization of the sugar.
8. the mixture out onto a Silpat-lined baking sheet. (If you don't have Silpat, no worries, pour directly onto a buttered metal baking sheet and use a metal spatula to separate brittle from the pan once cooled.)
9. completely cooled and hardened (about 15-20 minutes), break into pieces.