Sesame Seed and Árbol Chile Salsa

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Sesame Seed and Árbol Chile Salsa
45 min.
8
66kcal

Suggestions


Discover the vibrant flavors of Mexico with this delightful Sesame Seed and Árbol Chile Salsa, a perfect addition to your antipasti spread or as a zesty appetizer. This salsa is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for a variety of dietary preferences. With a preparation time of just 45 minutes, you can whip up this delicious treat for gatherings or a cozy night in.

The star of this recipe is the árbol chile, known for its smoky heat and rich flavor, which pairs beautifully with the nutty essence of toasted sesame seeds. The combination of sautéed garlic and onion adds depth, while the charred tomatillos contribute a fresh, tangy brightness that elevates the entire dish. Each bite is a harmonious blend of textures and tastes, making it a versatile condiment that can be enjoyed with tortilla chips, tacos, or even drizzled over grilled vegetables.

Whether you're hosting a party or simply looking to spice up your snack routine, this salsa is sure to impress. Its unique flavor profile and health-conscious ingredients make it a standout choice for anyone looking to explore authentic Mexican cuisine. So gather your ingredients, fire up the blender, and get ready to savor a salsa that’s bursting with flavor and character!

Ingredients

  • 0.5 cup chili peppers dried
  • large garlic clove 
  • 0.3 cup onion minced
  • servings pepper black freshly ground
  • 0.3 cup sesame seed toasted
  • large tomatillos husked rinsed
  • 1.5 tablespoons vegetable oil 

Equipment

  • frying pan
  • blender
  • spatula

Directions

  1. Heat the vegetable oil in a large heavy sauté pan over medium-high heat.
  2. Add the onion and garlic cloves and sauté for5 minutes, or until the garlic is golden brown.
  3. Add the sesameseeds and árbol chiles and cook for 5 minutes, or until thechiles are darkened in spots.
  4. Meanwhile, heat a medium-size heavy sauté pan over highheat.
  5. Add the tomatillos and cook, turning them frequently, for10 minutes, or until they are pale green and blackened inspots.
  6. Add the tomatillos to the chile mixture in the pan,pressing on them with a spatula to break them apart andrelease their juices. Cook for 5 minutes to blend the flavors.
  7. Remove from the heat and let cool slightly.
  8. Transfer the contents of the pan to a blender, and add1 1/2 cups water. Blend until the salsa is smooth. Season totaste with salt and pepper. Cool to room temperature, andthen serve.
  9. Reprinted with permission from Fresh Mexico: 100 Recipes for True Mexican Flavor by Marcela Valladolid, © 2011 Clarkson Potter a division of Random House, Inc.Marcela Valladolid is the host of Discovery Travel and Living's Relatos con Sabor (Stories with Flavor), which airs in every Latin American country and on Discovery Familia in the United States. Raised in Tijuana, Mexico, she attended the Los Angeles Culinary Institute and later the Ritz-Escoffier Cooking School in Paris. A former recipe editor/tester at Bon Appétit magazine, she became widely known after appearing as a contestant on The Apprentice: Martha Stewart. She and her young son divide their time between Tijuana and San Diego.

Nutrition Facts

Calories66kcal
Protein7.71%
Fat66.7%
Carbs25.59%

Properties

Glycemic Index
15.5
Glycemic Load
0.38
Inflammation Score
-5
Nutrition Score
4.3847826200983%

Flavonoids

Isorhamnetin
0.25mg
Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
1.03mg

Nutrients percent of daily need

Calories:65.7kcal
3.29%
Fat:5.2g
8%
Saturated Fat:0.76g
4.76%
Carbohydrates:4.49g
1.5%
Net Carbohydrates:2.82g
1.03%
Sugar:1.85g
2.06%
Cholesterol:0mg
0%
Sodium:3.14mg
0.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.35g
2.7%
Vitamin A:633.05IU
12.66%
Copper:0.22mg
10.78%
Manganese:0.19mg
9.6%
Vitamin K:9.1µg
8.67%
Fiber:1.67g
6.66%
Magnesium:22.75mg
5.69%
Iron:0.96mg
5.34%
Calcium:50.88mg
5.09%
Phosphorus:42.55mg
4.25%
Vitamin B6:0.08mg
4.04%
Vitamin C:3.32mg
4.02%
Vitamin B3:0.74mg
3.69%
Potassium:122.38mg
3.5%
Vitamin B1:0.05mg
3.36%
Zinc:0.44mg
2.95%
Vitamin B2:0.05mg
2.81%
Selenium:1.91µg
2.74%
Vitamin E:0.36mg
2.4%
Folate:7.91µg
1.98%
Source:Epicurious