Sesame Shrimp with Cilantro-Lime Sauce

Gluten Free
Dairy Free
Sesame Shrimp with Cilantro-Lime Sauce
25 min.
36
46kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that’s not only delicious but also gluten-free and dairy-free? Introducing our Sesame Shrimp with Cilantro-Lime Sauce, a delightful treat that’s perfect for any occasion, whether it’s a casual gathering or a festive celebration. With just 25 minutes of prep time, you can whip up a stunning dish that serves 36 people, making it an ideal choice for parties or family get-togethers.

This recipe features succulent shrimp coated in a crunchy layer of toasted sesame seeds, delivering a satisfying texture and a nutty flavor that pairs beautifully with the zesty cilantro-lime dipping sauce. The combination of fresh ingredients, including vibrant cilantro and zesty lime juice, creates a refreshing contrast to the rich, savory shrimp. Each bite is a burst of flavor that will leave your guests craving more!

Not only is this dish a feast for the taste buds, but it also boasts a low-calorie count of just 46 kcal per serving, allowing you to indulge without the guilt. Whether served as an antipasti, starter, or snack, these sesame shrimp are sure to impress and delight. So, gather your ingredients and get ready to impress your friends and family with this irresistible appetizer!

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • 0.3 teaspoon ground pepper 
  • tablespoons cilantro leaves finely chopped
  • 0.3 teaspoon kosher salt 
  • tablespoon juice of lime fresh
  • 0.5 cup mayonnaise 
  •  spring onion light white green finely chopped ( and parts only)
  • 0.5 teaspoon sesame oil toasted
  • pound shrimp deveined uncooked peeled ( 36)
  • teaspoons soya sauce 
  • tablespoons vegetable oil 
  • tablespoons sesame seed white toasted

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil
  • skewers

Directions

  1. Heat the oven to 400°F and arrange a rack in the middle. Line a baking sheet with foil; set aside.
  2. Place the sesame seeds on a plate; set aside.
  3. Combine the mayonnaise, cilantro, lime juice, soy sauce, sesame oil, cayenne pepper, and scallions in a medium bowl; set aside.
  4. Place the shrimp in a large bowl, add the vegetable oil, salt, and pepper, and toss to coat. Dip one side of each shrimp in the toasted sesame seeds, skewer, and place on the prepared baking sheet, seeds-side up.
  5. Bake until the shrimp are firm to the touch, about 5 to 7 minutes.
  6. Serve immediately with the dipping sauce.

Nutrition Facts

Calories46kcal
Protein17.77%
Fat77.33%
Carbs4.9%

Properties

Glycemic Index
6.33
Glycemic Load
0.08
Inflammation Score
-1
Nutrition Score
1.9204347729683%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.04mg
Kaempferol
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:45.5kcal
2.27%
Fat:3.93g
6.05%
Saturated Fat:0.6g
3.72%
Carbohydrates:0.56g
0.19%
Net Carbohydrates:0.38g
0.14%
Sugar:0.05g
0.06%
Cholesterol:17.18mg
5.73%
Sodium:126.12mg
5.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.03g
4.07%
Vitamin K:7.98µg
7.6%
Selenium:4.27µg
6.1%
Phosphorus:40.58mg
4.06%
Copper:0.08mg
3.96%
Vitamin B12:0.14µg
2.39%
Vitamin E:0.34mg
2.29%
Calcium:20.73mg
2.07%
Manganese:0.04mg
2.04%
Magnesium:7.82mg
1.96%
Vitamin B6:0.03mg
1.63%
Zinc:0.24mg
1.57%
Vitamin B3:0.3mg
1.52%
Iron:0.25mg
1.38%
Folate:4.4µg
1.1%
Source:Chow