Sex in a Pan II

Health score
1%
Sex in a Pan II
35 min.
15
307kcal

Suggestions


Indulge your taste buds with the decadent delight of Sex in a Pan II, a dessert that promises to be the star of any gathering! This luscious treat combines a buttery crust with a rich cream cheese layer, topped off with a velvety chocolate pudding that will leave everyone craving more. Perfect for parties, potlucks, or simply as a sweet snack, this recipe serves 15, making it ideal for sharing with friends and family.

With a preparation time of just 35 minutes, you can whip up this delightful dessert without spending hours in the kitchen. The combination of creamy textures and the crunch of walnuts creates a symphony of flavors that is both satisfying and irresistible. Each bite is a harmonious blend of sweetness and richness, making it a perfect choice for those who love a good chocolate dessert.

Whether you're looking to impress your guests or treat yourself to something special, Sex in a Pan II is sure to be a hit. The balance of creamy and crunchy, along with the delightful chocolate flavor, makes this dessert a must-try. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for the recipe!

Ingredients

  • 0.6 cup butter softened
  • cup powdered sugar 
  • ounce cream cheese 
  • 1.3 cups flour all-purpose
  • 7.8 ounce chocolate pudding instant
  • 2.5 cups milk 
  • 0.5 cup walnuts 
  • cup non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
  4. In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping.
  5. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.

Nutrition Facts

Calories307kcal
Protein5.79%
Fat51.35%
Carbs42.86%

Properties

Glycemic Index
14
Glycemic Load
6.76
Inflammation Score
-4
Nutrition Score
5.4578260674101%

Flavonoids

Cyanidin
0.11mg

Nutrients percent of daily need

Calories:306.6kcal
15.33%
Fat:17.75g
27.31%
Saturated Fat:9.61g
60.09%
Carbohydrates:33.34g
11.11%
Net Carbohydrates:32.27g
11.74%
Sugar:21.67g
24.08%
Cholesterol:40.59mg
13.53%
Sodium:338.45mg
14.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.5g
9%
Manganese:0.26mg
13.09%
Vitamin A:509.78IU
10.2%
Phosphorus:98.58mg
9.86%
Vitamin B2:0.17mg
9.74%
Selenium:6.43µg
9.18%
Vitamin B1:0.12mg
8.28%
Calcium:77.74mg
7.77%
Copper:0.13mg
6.67%
Folate:25.12µg
6.28%
Magnesium:21.87mg
5.47%
Vitamin B12:0.28µg
4.65%
Iron:0.82mg
4.53%
Potassium:151.57mg
4.33%
Fiber:1.07g
4.29%
Vitamin B3:0.76mg
3.79%
Zinc:0.54mg
3.61%
Vitamin B5:0.32mg
3.2%
Vitamin B6:0.06mg
3.09%
Vitamin D:0.45µg
2.98%
Vitamin E:0.44mg
2.92%
Vitamin K:1.62µg
1.54%
Source:Allrecipes