Shake n' Shimmy Pork Chops

Ingredients

• 1 tablespoon brown sugar 
• 3 large eggs beaten
• 4 servings kosher salt and pepper black freshly ground
• 2 cups panko bread crumbs 
• 0.5 cup parmesan finely grated
• 2 tablespoons parsley leaves chopped
• 4  pork chops 
• 0.3 teaspoon salt 
• 3 tablespoons sugar 
• 4 servings vegetable oil for grill grates
• 2 quarts water 

Equipment

• pot
• casserole dish
• grill
• ziploc bags
• kitchen towels

Directions

1. Watch how to make this recipe.
2. Add the the water, salt, sugar and brown sugar to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour.
3. Preheat a grill to medium heat.
4. Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag.
5. Add the beaten eggs to a casserole dish.
6. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture.
7. Oil the grill grates with a clean tea towel dipped in vegetable oil.
8. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes.
9. Transfer the chops to a serving platter and serve.