Sharp Cheddar "Lasagna" Made Over

Ingredients

• 0.5 lb extra-lean ground beef 
• 2 large pasilla peppers green chopped
• 14 oz deluxe macaroni & cheese dinner made 2% with milk cheese kraft
• 0.7 cup classico family favorites pasta sauce traditional
• 0.5 cup milk sharp cheddar cheese shredded 2% kraft

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers in large skillet; stir in pasta sauce.
3. Layer half each of the Dinner and meat mixture in 8-inch square baking dish sprayed with cooking spray; repeat layers. Top with shredded cheese.
4. Bake 15 min. or until heated through.