Sharp Cheddar VELVEETA®, Spinach & Bacon Rotini

Ingredients

• 6 oz baby spinach leaves 
• 3 slices oscar mayer bacon crumbled cooked
• 0.3 cup milk 
• 0.1 tsp pepper 
• 2 cups rotini pasta uncooked
• 8 oz sharp cheddar velveeta cut into 1/2-inch cubes

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook spinach in nonstick skillet on medium heat 5 to 7 min. or just until wilted, stirring frequently.
2. Drain pasta; return to pan.
3. Add spinach and all remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.