Looking for a delicious and comforting soup that's not only gluten-free but also a perfect meal for any occasion? Look no further than this mouth-watering Sherried Wild Rice Soup! This delectable dish serves 10 and can be ready in just 45 minutes, making it a fantastic option for entertaining or a cozy family dinner. Each serving contains only 251 calories, allowing you to indulge in this tasty treat without any guilt.
This Sherried Wild Rice Soup is incredibly versatile, fitting seamlessly into your meal planning as a soup, antipasti, starter, snack, or even as a side dish. The harmonious blend of flavors in this recipe is sure to impress your taste buds, with the rich depth of dry sherry perfectly complementing the earthy tones of wild rice and fragrant thyme.
To create this delightful dish, you'll need a variety of ingredients, including bacon, dry sherry, chicken broth, thyme, onion, russet potatoes, whipping cream, and of course, wild rice. With the help of a few essential pieces of equipment like a bowl, frying pan, paper towels, ladle, and slotted spoon, you'll be on your way to a memorable dining experience.
So why wait? Dive into this Sherried Wild Rice Soup recipe and let your culinary journey begin! With its gluten-free goodness, rich flavors, and satisfying taste, it's sure to become a new favorite in your recipe collection. Happy cooking!
