Shiitake Mushroom and Gorgonzola Pizza

Health score
11%
Shiitake Mushroom and Gorgonzola Pizza
45 min.
4
276kcal

Suggestions


Indulge in the delightful flavors of our Shiitake Mushroom and Gorgonzola Pizza, a culinary masterpiece that brings together the earthy richness of shiitake mushrooms and the bold, tangy notes of Gorgonzola cheese. Perfect for lunch or dinner, this pizza is not just a meal; it's an experience that tantalizes your taste buds and warms your heart.

Imagine biting into a perfectly baked crust, lovingly rolled out to a 12-inch circle, with a golden-brown rim that cradles a luscious layer of low-fat sour cream. The sautéed button and shiitake mushrooms, combined with sweet, caramelized red onions, create a symphony of flavors that dance on your palate. Each slice is generously topped with crumbled Gorgonzola, adding a creamy texture and a punch of flavor that elevates this dish to gourmet status.

Ready in just 45 minutes, this pizza is not only quick to prepare but also a healthier option, with a balanced caloric breakdown that makes it suitable for any meal. Whether you're hosting a dinner party or enjoying a cozy night in, this Shiitake Mushroom and Gorgonzola Pizza is sure to impress your guests and satisfy your cravings. So roll up your sleeves, preheat that oven, and get ready to create a pizza that’s as delicious as it is memorable!

Ingredients

  • 0.1 teaspoon pepper black
  • 1.5 cups button mushrooms thinly sliced
  • tablespoon cornmeal 
  • ounces gorgonzola blue crumbled
  • tablespoons cup heavy whipping cream sour low-fat
  • teaspoon olive oil 
  • 0.5  recipe pizza dough 
  • cup onion red vertically sliced
  • 0.1 teaspoon salt 
  • 1.3 cups mushroom caps thinly sliced

Equipment

  • frying pan
  • baking sheet
  • oven
  • pizza pan

Directions

  1. Preheat oven to 45
  2. Roll the dough into a 12-inch circle on a lightly floured surface.
  3. Place the dough on a 12-inch pizza pan or a baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp the edges of the dough with your fingers to form a rim.
  4. Heat the oil in a large nonstick skillet over medium heat.
  5. Add mushrooms and onion; saut for 5 minutes. Cover, reduce heat to medium-low, and cook for 3 minutes or until the onion is very tender. Stir in the salt and pepper.
  6. Spread the sour cream over pizza crust, leaving a 1-inch border. Top with mushroom mixture; sprinkle with cheese.
  7. Bake at 450 for 15 minutes or until lightly browned.
  8. Cut into 8 wedges.

Nutrition Facts

Calories276kcal
Protein16.95%
Fat32.25%
Carbs50.8%

Properties

Glycemic Index
54.63
Glycemic Load
3.35
Inflammation Score
-4
Nutrition Score
11.196521676105%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
2mg
Kaempferol
0.26mg
Myricetin
0.01mg
Quercetin
8.12mg

Nutrients percent of daily need

Calories:275.66kcal
13.78%
Fat:10.25g
15.77%
Saturated Fat:5.15g
32.16%
Carbohydrates:36.34g
12.11%
Net Carbohydrates:32.43g
11.79%
Sugar:7.4g
8.22%
Cholesterol:19.1mg
6.37%
Sodium:688.33mg
29.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.12g
24.24%
Vitamin B2:0.41mg
24.32%
Vitamin B3:4.55mg
22.76%
Phosphorus:221.33mg
22.13%
Vitamin B5:2.1mg
21.01%
Vitamin B6:0.36mg
17.91%
Selenium:11.36µg
16.22%
Fiber:3.91g
15.63%
Potassium:484.31mg
13.84%
Calcium:137.22mg
13.72%
Manganese:0.27mg
13.39%
Copper:0.25mg
12.7%
Zinc:1.72mg
11.47%
Iron:2.05mg
11.4%
Folate:33.02µg
8.25%
Magnesium:30.88mg
7.72%
Vitamin B12:0.31µg
5.19%
Vitamin B1:0.08mg
5.08%
Vitamin C:3.8mg
4.6%
Vitamin A:192.89IU
3.86%
Vitamin D:0.5µg
3.32%
Vitamin E:0.25mg
1.64%
Vitamin K:1.42µg
1.36%