Shipwreck Dinner

Ingredients

• 14 oz canned tomatoes undrained canned
• 1 lb extra-lean ground beef 
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 7.3 oz macaroni & cheese dinner kraft
• 1 cup milk 
• 1 cup peas frozen

Equipment

• frying pan

Directions

1. Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
2. Stir in Macaroni, Cheese Sauce
3. Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
4. Top with mozzarella.
5. Remove from heat.
6. Let stand, covered, 5 min. or until mozzarella is melted.