Shoofly Pie III

Health score
1%
Shoofly Pie III
60 min.
6
309kcal

Suggestions


Indulge your sweet tooth with the delightful Shoofly Pie III, a classic dessert that brings a taste of tradition to your table. This pie, with its rich history rooted in Pennsylvania Dutch cuisine, is a perfect blend of sweet and savory flavors that will leave your guests craving more. The combination of molasses and brown sugar creates a luscious filling that is both comforting and satisfying, while the crumbly topping adds a delightful texture that contrasts beautifully with the smooth filling.

Ready in just 60 minutes, this pie is not only quick to prepare but also serves six, making it an ideal choice for family gatherings or casual get-togethers with friends. With each slice containing approximately 309 calories, you can enjoy this treat without the guilt. The warm, inviting aroma that fills your kitchen as it bakes is sure to evoke fond memories and create new ones.

Whether you’re a seasoned baker or a novice in the kitchen, Shoofly Pie III is a straightforward recipe that promises delicious results. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Get ready to impress your loved ones with this delightful dessert that perfectly captures the essence of home-baked goodness!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.7 cup brown sugar packed
  • tablespoons butter 
  • tablespoon t brown sugar dark
  • cup flour all-purpose
  • tablespoons blackstrap molasses 
  • 8-inch pie crust dough prepared
  • 0.3 teaspoon salt 
  • 0.7 cup water hot

Equipment

  • bowl
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt.
  3. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
  4. In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture.
  5. Pour into pastry shell.
  6. Sprinkle with reserved crumb mixture.
  7. Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.

Nutrition Facts

Calories309kcal
Protein2.92%
Fat27.86%
Carbs69.22%

Properties

Glycemic Index
28.17
Glycemic Load
16.98
Inflammation Score
-4
Nutrition Score
6.0682609120141%

Nutrients percent of daily need

Calories:309.07kcal
15.45%
Fat:9.73g
14.96%
Saturated Fat:6.05g
37.78%
Carbohydrates:54.38g
18.13%
Net Carbohydrates:53.81g
19.57%
Sugar:38.16g
42.4%
Cholesterol:25.08mg
8.36%
Sodium:279.1mg
12.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.29g
4.59%
Manganese:0.41mg
20.75%
Selenium:10.47µg
14.96%
Magnesium:47.82mg
11.96%
Vitamin B1:0.17mg
11.43%
Iron:1.95mg
10.83%
Folate:38.86µg
9.71%
Potassium:303.78mg
8.68%
Vitamin B3:1.42mg
7.12%
Vitamin B6:0.13mg
6.61%
Copper:0.13mg
6.4%
Vitamin B2:0.11mg
6.32%
Calcium:62.92mg
6.29%
Vitamin A:291.55IU
5.83%
Phosphorus:31.64mg
3.16%
Vitamin B5:0.27mg
2.74%
Fiber:0.57g
2.27%
Vitamin E:0.28mg
1.89%
Zinc:0.22mg
1.44%
Source:Allrecipes
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