Shoofly Pie V

Health score
2%
Shoofly Pie V
60 min.
8
518kcal

Suggestions


Indulge in the delightful taste of Shoofly Pie, a classic dessert that has captured the hearts of many with its rich, sweet flavor and unique texture. Originating from the Pennsylvania Dutch community, this pie is a true testament to the art of baking, combining simple ingredients to create a mouthwatering treat that is perfect for any occasion.

Imagine a warm slice of pie, with a buttery crust cradling layers of gooey molasses and crumbly topping that melt in your mouth. The combination of brown sugar, cinnamon, and molasses creates a symphony of flavors that dance on your palate, making each bite a nostalgic experience. Whether you're serving it at a family gathering, a holiday feast, or simply enjoying a quiet evening at home, Shoofly Pie is sure to impress your guests and satisfy your sweet tooth.

With a preparation time of just 60 minutes, this dessert is not only delicious but also easy to make. The recipe yields eight generous servings, making it ideal for sharing. So, roll up your sleeves and get ready to create a dessert that will have everyone asking for seconds. Shoofly Pie is more than just a dessert; it's a slice of history and a celebration of flavors that will leave a lasting impression on your taste buds.

Ingredients

  • teaspoon baking soda 
  • cup brown sugar 
  • 0.8 cup butter 
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.5 cup blackstrap molasses 
  • pinch salt 
  • 9-inch pie crust dough ()
  • cup water boiling

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
  3. Pour 1/3 of the molasses mixture into the unbaked crust.
  4. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
  5. Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.

Nutrition Facts

Calories518kcal
Protein3.19%
Fat41.24%
Carbs55.57%

Properties

Glycemic Index
21.75
Glycemic Load
19.87
Inflammation Score
-6
Nutrition Score
9.1621739090947%

Nutrients percent of daily need

Calories:518.04kcal
25.9%
Fat:24.03g
36.97%
Saturated Fat:13.02g
81.37%
Carbohydrates:72.86g
24.29%
Net Carbohydrates:71.54g
26.01%
Sugar:42.49g
47.21%
Cholesterol:45.75mg
15.25%
Sodium:398.19mg
17.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.18g
8.36%
Manganese:0.63mg
31.6%
Selenium:13.67µg
19.52%
Vitamin B1:0.26mg
17.5%
Iron:2.94mg
16.34%
Magnesium:63.15mg
15.79%
Folate:61.31µg
15.33%
Vitamin B3:2.3mg
11.48%
Potassium:399.06mg
11.4%
Vitamin A:532.44IU
10.65%
Vitamin B2:0.17mg
9.76%
Vitamin B6:0.18mg
8.8%
Copper:0.17mg
8.66%
Calcium:81.52mg
8.15%
Phosphorus:56.13mg
5.61%
Fiber:1.32g
5.3%
Vitamin B5:0.43mg
4.33%
Vitamin E:0.63mg
4.17%
Vitamin K:3.42µg
3.26%
Zinc:0.37mg
2.47%
Source:Allrecipes