Shortbread Striped Delight

Ingredients

• 0.5 cup butter melted
• 8 oz philadelphia cream cheese softened
• 1 cup flour 
• 7.8 oz jell-o chocolate flavor pudding instant
• 2 Tbsp milk 
• 3.5 cups milk cold
• 1 cup planters pecans finely chopped
• 0.3 cup sugar 
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Heat oven to 350F.
2. Mix flour, nuts, sugar and butter; press onto bottom of 13x9-inch pan.
3. Bake 20 min. or until lightly browned. Cool.
4. Whisk cream cheese and 2 Tbsp. milk in large bowl until blended. Stir in half the COOL WHIP; spread onto crust.
5. Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min.
6. Pour over cream cheese layer. Refrigerate 4 hours or until firm. Cover with remaining COOL WHIP before serving.