Shortcut Chicken Parmesan

Ingredients

• 14 oz canned tomatoes diced italian-style undrained canned
• 1 lb breaded chicken cutlets frozen
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2 cups rotini pasta uncooked

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Place chicken in 8-inch square baking dish; top with tomatoes and cheese.
3. Bake 25 min. or until chicken is heated through and cheese is melted. Meanwhile, cook pasta as directed on package.
4. Drain pasta.
5. Serve topped with chicken.