Shredded Buffalo Chicken Sandwiches

Ingredients

• 0.3 cup roka cheese dressing blue kraft
• 1 Tbsp butter 
• 3 Tbsp celery finely chopped
• 2 cups chicken breasts shredded cooked
• 4  big colby jack cheese kraft
• 0.3 cup pepper sauce hot divided
• 4  hot dog buns whole wheat toasted

Equipment

• frying pan

Directions

1. Combine dressing, 2 Tbsp. hot sauce and celery.
2. Cook chicken in butter in small skillet on medium heat 3 min. or until heated through, stirring frequently. Stir in remaining hot sauce.
3. Fill buns with cheese, chicken mixture and dressing mixture.