Shrimp Alfredo Pasta

Ingredients

• 16 ounce angel hair pasta 
• 1 cup butter melted
• 1 teaspoon garlic powder 
• 0.5 small bell pepper diced green
• 0.5 teaspoon ground cumin 
• 16 ounce pasta sauce alfredo-style
• 0.5 small onion red finely chopped
• 2 pounds shrimp fresh deveined peeled

Equipment

• bowl
• frying pan
• sauce pan
• pot

Directions

1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 minutes or until al dente; drain.
3. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter.
4. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
5. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.