Shrimp-and-Apple Curry with Golden Raisins

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon bottled garlic minced
• 1 tablespoon butter 
• 0.7 cup celery diced
• 1 tablespoon curry powder 
• 15.8 ounce less-sodium chicken broth fat-free canned
• 2 tablespoons flour all-purpose
• 0.5 cup golden raisins 
• 1 cup apples i use 2 granny smith apples peeled chopped
• 1.3 cups milk 2% reduced-fat
• 0.3 teaspoon salt 
• 0.8 cup shallots chopped
• 1.5 pounds shrimp deveined peeled

Equipment

• frying pan
• whisk

Directions

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Add apple, shallots, celery, and garlic; saut 5 minutes or until lightly browned. Stir in flour and curry powder; cook 1 minute, stirring frequently. Gradually add the milk, raisins, and broth, stirring constantly with a whisk; bring to a boil, stirring frequently. Reduce heat, and simmer until thick (about 5 minutes). Stir in the shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.