Shrimp and Artichoke Strata

Ingredients

• 14 ounce artichoke hearts coarsely chopped canned
• 0.3 teaspoon pepper black freshly ground
• 1.5 cups unseasoned bread cubes soft
• 8 ounce cream cheese cubed
• 6 large eggs lightly beaten
• 0.3 cup parsley fresh chopped
• 1  garlic clove minced
• 0.3 cup milk 
• 1 tablespoon olive oil 
• 1 small onion chopped
• 1  bell pepper red chopped
• 0.5 teaspoon salt 
• 4 ounces cheddar cheese shredded
• 0.5 pound shrimp deveined cooked peeled coarsely chopped

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add garlic and next 3 ingredients; cook 3 minutes or until vegetables are tender.
3. Combine eggs and next 3 ingredients in a large bowl. Stir in vegetable mixture, shrimp, and next 3 ingredients.
4. Pour mixture into a greased 11- x 7-inch baking dish.
5. Bake at 350 for 45 minutes or until golden brown.
6. Let stand 5 minutes.
7. Sprinkle with parsley.