Shrimp and Black Bean Pasta

Ingredients

• 15 oz black beans drained canned
• 0.3 cup cilantro leaves chopped
• 0.5 tsp pepper red crushed
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1  onion chopped
• 2 lb shrimp deveined uncooked peeled
• 0.5 lb pasta like spaghetti uncooked

Equipment

• frying pan

Directions

1. Cook spaghetti as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat.
2. Add onions; cook and stir 5 min. Stir in shrimp, beans and crushed pepper; cover. Cook 5 to 8 min. or until shrimp turn pink, stirring occasionally.
3. Drain spaghetti.
4. Add to shrimp mixture with remaining dressing, cheese and cilantro; mix lightly.