Shrimp and Crab Bisque

Ingredients

• 2 tablespoons butter 
• 1 teaspoon chicken powder 
• 0.5 pound crab meat 
• 2 tablespoons flour all-purpose
• 0.3 teaspoon ground pepper white
• 1.5 cups half-and-half 
• 2 tablespoons onion chopped
• 0.5 teaspoon salt 
• 0.5 pound shrimp deveined peeled
• 0.5 cup white wine 

Equipment

• sauce pan

Directions

1. In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes.
2. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.
3. Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine.
4. Serve hot.