Looking for a refreshing and satisfying side dish that’s perfect for any occasion? Look no further than this delightful Shrimp and Potato Salad! This gluten-free and dairy-free recipe is not only easy to prepare but also packed with vibrant flavors that will tantalize your taste buds. With a preparation time of just 45 minutes, you can whip up this dish in no time, making it an ideal choice for gatherings, picnics, or even a cozy family dinner.
The combination of tender, unpeeled russet potatoes and succulent shrimp creates a hearty base, while the addition of fresh basil, juicy plum tomatoes, and zesty red wine vinegar adds a burst of freshness that elevates the dish. The use of extra-virgin olive oil and dry white wine enhances the overall flavor profile, making each bite a delightful experience.
Not only is this salad a feast for the senses, but it also offers a balanced caloric breakdown, with 180 calories per serving. With 10 servings, it’s perfect for sharing with friends and family. Whether you’re looking to impress your guests or simply enjoy a delicious meal, this Shrimp and Potato Salad is sure to become a favorite in your recipe repertoire. Dive into this culinary adventure and savor the delightful flavors that await!
