Shrimp and Sweet Red Pepper Linguine

Ingredients

• 0.5 pound pasta cooked drained
• 4 cloves garlic minced
• 0.3 cup olive oil pure crisco®
• 0.5 cup onion chopped
• 4 servings parmesan cheese to taste
• 2 tablespoons parsley italian chopped
• 0.5 pound shrimp raw peeled
• 1 large bell pepper red cut into strips
• 4 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium heat.
2. Add garlic. Cook and stir until golden.
3. Add onion and peppers, cooking until tender.
4. Add shrimp, salt and pepper. Cook shrimp until pink and tender.
5. Serve over cooked linguine. Top with grated Parmesan cheese and parsley.