Shrimp Avocado Pasta Salad

Ingredients

• 2  avocados diced pitted peeled
• 0.3 pound bacon 
• 1 teaspoon pepper red crushed
• 0.3 cup juice of lemon 
• 4 cups lettuce shredded
• 1 cup mayonnaise 
• 16 ounce penne pasta uncooked
• 1 cup cheddar cheese shredded
• 1 pound shrimp deveined cooked peeled
• 2  tomatoes diced

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
3. Place bacon in a skillet over medium high heat, and cook until evenly brown.
4. Drain and crumble.
5. In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper.
6. Serve over lettuce.