Shrimp Boil

Ingredients

• 1 pound andouille sausage 
• 1 pound butter melted
• 0.3 cup cajun spice 
• 2  ears corn yellow cut in half
• 1 cup onion red sliced thin
• 1 pound potatoes red
• 0.5 cup seafood seasoning 
• 1 pound shell-on shrimp 21 to 26 count

Equipment

• bowl
• whisk
• sieve

Directions

1. Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil.
2. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes.
3. Remove from the water with a strainer.
4. Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter.
5. Whisk together and toss with the cooked boil, tossing to well coat.
6. Serve.