Shrimp & Broccoli Fettuccine

Ingredients

• 0.3 tsp pepper black
• 1 cup broccoli florets 
• 8 oz philadelphia cream cheese spread 
• 0.3 lb fettuccine barilla uncooked
• 1 clove garlic minced
• 0.5 tsp garlic powder 
• 1 tsp lemon zest 
• 0.3 cup milk 
• 0.8 lb shrimp frozen thawed cleaned cooked
• 0.3 cup tomatoes chopped

Equipment

• frying pan
• sauce pan

Directions

1. Mix cream cheese spread, milk, lemon zest, juice and seasonings until blended.
2. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
3. Drain; cover to keep warm.
4. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through.
5. Add cream cheese mixture; cook and stir 2 to 3 min. or until heated through.
6. Add pasta to shrimp mixture; mix lightly. Top with tomatoes.