Shrimp Canapés

Ingredients

• 2 Tbsp butter melted
• 0.5 cup colby & monterey jack cheeses shredded kraft
• 0.3 cup real mayo mayonnaise kraft
• 0.3 tsp salt 
• 12 oz shrimp frozen thawed cooked chopped
• 0.5 tsp thyme leaves dried
• 10 slices bread white

Equipment

• baking sheet
• knife
• cookie cutter
• broiler

Directions

1. Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
2. Mix butter and thyme; brush evenly onto bread cutouts.
3. Place in single layer on baking sheet.
4. Broil 2 min. or until golden brown. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt.
5. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min. or until hot and bubbly.