Shrimp Carbonara

Ingredients

• 4 slices oscar mayer bacon cut into 1-inch pieces
• 8 oz philadelphia cream cheese spread 
• 1 tsp garlic powder 
• 1 tsp penzey's southwest seasoning dried italian
• 0.3 cup milk 
• 0.3 cup parmesan cheese grated kraft
• 1 cup peas frozen
• 1 lb shrimp deveined uncooked peeled
• 0.5 lb pasta like spaghetti uncooked

Equipment

• frying pan
• paper towels
• sauce pan
• slotted spoon

Directions

1. Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp.
2. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet.
3. Drain bacon on paper towels.
4. Mix cream cheese spread, milk and seasonings until blended.
5. Add shrimp to reserved bacon drippings in skillet; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min.
6. Add cream cheese mixture; cook and stir 3 min. or until heated through.
7. Drain spaghetti; return to pan.
8. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.