Shrimp Charmoula

If you're looking for a flavorful and unique seafood dish, look no further than Shrimp Charmoula. This gluten-free and dairy-free recipe is a delightful blend of spices and flavors that will transport your taste buds to the Mediterranean. With a prep time of 4500 minutes, it's a dish that requires some patience, but the result is well worth the wait. The recipe serves 4 people, making it perfect for a small gathering or a cozy dinner with friends.
The star of this dish is the shrimp, which is cooked to perfection in a boiling pot of water for just 1-2 minutes. The accompanying sauce is a symphony of flavors, with the sweetness of honey, the tanginess of lemon juice, and the aromatic notes of garlic, leek, and chile. The addition of smoked paprika and turmeric brings a subtle earthy warmth to the dish, while the parsley adds a fresh herbal touch. The shrimp is then marinated in this delightful sauce for at least 8 hours, allowing the flavors to truly infuse.
This recipe is not only delicious but also nutritious, with a balanced caloric breakdown of protein, fat, and carbs. Pair it with a glass of Cape Mentelle Margaret River Chardonnay '05 for a truly memorable dining experience. Whether you're a seafood lover or looking to impress your guests, Shrimp Charmoula is a recipe that will surely become a favorite in your culinary repertoire.