Shrimp & Chipotle Alfredo

Ingredients

• 6 Tbsp butter divided
• 2 Tbsp chipotle peppers in adobo sauce canned finely chopped
• 6 oz philadelphia cream cheese cubed ()
• 1 lb fettuccine barilla uncooked
• 1 cup milk 
• 0.8 cup parmesan cheese grated kraft
• 1.5 lb shrimp deveined uncooked peeled

Equipment

• bowl
• frying pan
• whisk

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, melt 2 Tbsp. butter in large skillet on medium-high heat.
3. Add shrimp; cook and stir 3 min. or until shrimp turn pink.
4. Remove shrimp from skillet; cover to keep warm.
5. Add remaining ingredients, including remaining butter, to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
6. Drain pasta; place in large bowl.
7. Add shrimp mixture; mix lightly.