Shrimp Cocktail Tacos

Ingredients

• 0.3 cup black bean and corn salsa prepared
• 1 serving cilantro leaves fresh for serving, optional
• 0.3 cup lettuce shredded
• 3 ounces ready-to-eat shrimp cooked chopped
• 1 serving cup heavy whipping cream fat-free sour
• 2  corn taco shells 

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.
3. Evenly distribute lettuce and shrimp-salsa mixture between taco shells.
4. Garnish with cilantro and top with sour cream, if using. Now chomp!