Shrimp & Cucumber Noodle Salad

Ingredients

• 0.5 cup cilantro leaves chopped
• 1  cucumber peeled seeded sliced quartered
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 2 Tbsp parmesan cheese grated kraft
• 0.3 cup planters roasted peanuts dry chopped
• 2 cups rotini pasta uncooked
• 1  serrano chile finely chopped
• 1 lb shrimp deveined uncooked peeled
• 2 tsp lite soy sauce 

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package. Meanwhile, mix dressing and soy sauce in large skillet on medium-high heat.
2. Add shrimp; cook 8 to 10 min. or until shrimp turn pink.
3. Drain pasta; rinse, then drain again.
4. Place in large bowl.
5. Add shrimp and all remaining ingredients except cheese; mix lightly.
6. Top with cheese.